Kerapu Kukus

Ikan Kerapu Kukus

Caramelised Apple Pie

Blueberry Cheese Bun

Blueberry Cheese Bun

Hi all.. Lama betul tak update blog aku yang ni.. hmm.. sibuk.. hehe... lebih kepada malas pun ada gak ni.. Tapi tak pe.. ni ada satu resepi bun yang sedap. Anak-anak aku pun asyik nak 'ngap' jer bun ni.. tu pun nasib baik ada lebihan tepung roti kat almari aku tu... beli cream cheese nak buat cheese pie.. jadi bun plak dia!! Lama tak buat roti, asyik balik KL jer, bawa sekoyan roti Gardenia. Almaklumlah roti Gardenia kat Sarawak ni harganya double...  tu pun kalau jumpa.. :( 

Cuti sekolah nak bermula.. dapur aku pun dah nak mula tutup ni... nak balik KL... lama lagi lah blog ni tak update!! Tapi tak pe.. kalau ada masa, aku update sikit2.. lagipun aku tengah belajar buat food photography ni.. kut la menjadikan.. aku nak buat session baru dalam blog ni!! InsyaAllah... ok lah.. Kat bawah ni aku sertakan respi dari sepupu suami ku.. kak Yan. Thanks ye kak Yan.. worth it!!!

Selamat mencuba.. cuba jangan tak cuba...

Posted by MamaFaMi

Source :  My dearest kak Yan.( http://fadelicious-fadelicious.blogspot.com/)

Ingredients :

1 egg

Approximately 200g lukewarm water (egg + water = 265g)

120g sugar

6g salt

5g bread softener

500g bread flour/high protein flour

20g milk powder ( pakai whipping cream)

5g bread improver

11g instant dried yeast

80g margarine

Blueberry topping

Cream cheese filling

250g Philadelpia Cream Cheese

60g butter

60g icing sugar

1 egg

Method

Cream all the ingredients for the filling till smooth.

Bread maker method :

1. Into the breadmaker pan, pour in the water and egg. Add sugar, salt and bread softener.

2. Top it with flour, milk powder, bread improver and instant dried yeast.

3. Set the bread maker to DOUGH setting and press start. When the dough is just combined, add in margarine. Leave the bread maker to finish the cycle which takes about 1 1/2 hour or so.

4. Remove the dough from the pan and divide the dough into 20 equal portions. Roughly about 49 to 50g each.

5. Form each portion into a ball and arrange on a baking tray. Leave to rise for another 30 minutes or so.

6. Before baking, brush the dough with some fresh milk and use a scissor to cut the top of the dough.

7. Pipe some blueberry filling on top and cream cheese filling.

8. Bake in a pre-heated oven at 180c for 20 to 25 minutes or till golden brown.

9. Once out of the oven, brush with a bit of butter. Place on a wire rack to cool. Keep in an airtight container.

Non Breadmaker method:

1. Put everything into the mixer bowl except for the margarine/butter and mix well then put in the butter/margarine. Mix for about 15 minutes.

2. Then transfer dough to another bowl and let it rest for an hour till it rise.

3. Make balls of 50 gm and put in the baking tray.

4. Rest for 30 minutes.

5. Follow breadmaker step 6 to 9.